Photo of Smoked salmon with pickled vegetables by WW

Smoked salmon with pickled vegetables

8
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Avocado and salmon on rye bread topped with quick pickled beetroot and cucumber.

Ingredients

granulated stevia sweetener

1 tsp

white wine vinegar

1½ tbs

lebanese cucumber

2 medium, thinly sliced

beetroot

1 medium, cut into matchsticks

dark rye bread

4 slice(s), (4 x 35g slice)

avocado

½ medium, coarsley mashed

smoked salmon

400 g

light sour cream

1 tbs

pepper

½ tsp

Instructions

  1. Stir stevia into vinegar in a small bowl until stevia is dissolved.
  2. Thinly slice cucumbers and cut beetroot into matchsticks. Place in separate bowls. Divide vinegar mixture between beetroot and cucumber and mix well.
  3. Spread slices of bread with avocado. Divide salmon among the bread slices.
  4. Arrange pickled cucumber and beetroot on top of the salmon. Top with sour cream. Season with pepper.

Notes

SERVING SUGGESTION: Salad of baby rocket leaves.

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