Smoked salmon, lemon and snow pea sprout pizzas
1 clove(s), crushed
1 tbs, chopped, extra sprigs to serve
Wholemeal lebanese bread
2 small, (2 x 75g)
Pizza blend cheese
60 g, grated
Fresh lemon rind
1 tsp, finely grated
200 g, grape variety, halved
150 g, Sliced
1 medium, cut into wedges, to serve
- Preheat oven to 200°C. Combine the oil, garlic and chopped dill in a small bowl.
- Place the bread on 2 baking trays. Brush the olive oil mixture over bread. Sprinkle with cheese. Top with lemon rind and tomato. Bake for 10-12 minutes or until the bread is crisp and golden. Top with smoked salmon, snow pea sprouts and extra dill. Serve with lemon wedges.