Smoked salmon, lemon and snow pea sprout pizzas
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This light, fresh pizza is perfect for warm nights.
Ingredients
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Fresh dill
1 tbs, chopped, extra sprigs to serve
Wholemeal lebanese bread
2 small, (2 x 75g)
Pizza blend cheese
60 g, grated
Fresh lemon rind
1 tsp, finely grated
Cherry tomatoes
200 g, grape variety, halved
Smoked salmon
150 g, Sliced
Snow pea sprouts
20 g
Lemon(s)
1 medium, cut into wedges, to serve
Instructions
1
Preheat oven to 200°C. Combine the oil, garlic and chopped dill in a small bowl.
2
Place the bread on 2 baking trays. Brush the olive oil mixture over bread. Sprinkle with cheese. Top with lemon rind and tomato. Bake for 10-12 minutes or until the bread is crisp and golden. Top with smoked salmon, snow pea sprouts and extra dill. Serve with lemon wedges.
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