Smoked salmon, cottage cheese and rocket rolls
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Celebrate in style with this great starter that will leave your guests asking for more!
Ingredients
Smoked salmon
8 slice(s), (8 x 25g slices) halved
97% fat-free cottage cheese
160 g
Fresh lemon rind
1 tsp
Rocket
15 g
Instructions
1
Combine the cottage cheese with the rind in a medium bowl. Season with salt and pepper.
2
Place the smoked salmon on a clean board. Arrange the rocket (trimming the ends so it pokes out from only 1 side) and 2 teaspoons of cheese mixture over each slice of salmon. Roll to enclose filling. Arrange on a serving plate.
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