Smoked salmon canapes with lemon herb yoghurt
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Lemon zest
¼ tsp, finely grated
Lemon juice
½ tsp
Green shallot(s)
1½ tbs, finely chopped
Fresh dill
1 tsp, finely chopped, plus 10 sprigs to serve
Rice crackers, plain
10 individual
Smoked salmon
60 g, cut into 10 strips
Instructions
1
Combine yoghurt, lemon zest, lemon juice, shallots and 1 teaspoon dill in a small bowl. Season with salt and pepper. Spread mixture evenly over crackers. Top with smoked salmon strips and dill sprigs. Serve.
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