Smoked salmon and rocket finger sandwiches
Thin slices of tender smoked salmon sandwiched with creamy dill spread and crisp rocket between soft wholemeal bread. These little fingers make a delicate snack
Extra light sour cream
⅓ cup(s), (80g)
2 tbs, finely chopped
40 g, (2 tbs) finely chopped
200 g, (8 x 35g)
- Combine sour cream, lemon juice, chopped fresh dill and red onion in a medium bowl, then season well with salt and freshly ground black pepper.
- Spread sour cream mixture onto four slices of fresh, wholemeal bread. Top with smoked salmon and rocket, then sandwich with remaining bread. Remove crusts, cut each sandwich into three fingers and serve immediately.