Smoked salmon and coleslaw on rye
10
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ready in only 5 minutes, this filling sandwich can be easily prepped at work. Enjoy!
Ingredients
Light rye bread
8 slice(s), toasted
Smoked salmon
200 g
Coleslaw mix, without dressing
500 g, (1 cup)
99% fat-free, plain Greek yoghurt, unsweetened
4 tbs
Dijon mustard
4 tbs
Pickled gherkin, drained
4 individual, (dill), thinly sliced
Instructions
1
Combine the mustard and yoghurt in a medium bowl. Add the coleslaw mix and toss to combine.
2
Top one piece of toast with one quarter of the coleslaw mixture, salmon and gherkin. Top with another piece of toast to serve. Repeat with the remaining ingredients to make 4 sandwiches.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.