Smoked chicken tartlets
2
Points®
Total time: 10 min • Prep: 0 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Puff pastry makes the perfect case for crunchy greens and lemony chicken. Serve as a pre-dinner appetiser or a cold canapé at a party
Ingredients
Oil spray
1 x 3 second spray(s)
Reduced-fat puff pastry
65 g
Celery
1 stick(s), stick
Cooked skinless chicken breast
70 g, smoked
Green shallot(s)
1 individual, green
Fresh flat-leaf parsley
2 tbs, finely chopped
Light whole egg mayonnaise
1 tbs
Fresh lemon rind
1 tsp, grated
Lemon juice
2 tsp
Mustard
1 tsp, (American)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray an 8-hole (1½ tbs/30ml capacity) mini muf f in tin with oil. Cut eight 6.5cm circles fro 1 sheet frozen reduced-fat puff pastry. Line prepared holes with pastry. Bake for 10 minutes or until pastry is golden. Cool.
2
Meanwhile, combine chicken, celery stick, shallot, parsley leaves, mayonnaise, lemon rind, lemon juice and American mustard. Spoon chicken mixture into cooled pastry cases. Serve.
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