Smoked chicken coleslaw
5
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Adding slices of smoked chicken to a traditional coleslaw takes this all-time favourite salad from a side serving to a main meal
Ingredients
Smoked chicken breast with skin
2½ medium, (400g), sliced
Savoy cabbage
1 cup(s), (white), shredded
Carrot(s)
2 medium, cut into matchsticks
Green shallot(s)
1 individual, thinly sliced
Low-fat mayonnaise
¼ cup(s), (75g)
Lemon juice
1 tbs
Mustard
2 tsp, (American)
Instructions
1
Place chicken and vegies in a salad bowl. Whisk mayonnaise, juice and mustard in a jug, then drizzle over salad.
2
Season with salt and ground black pepper, tossing well to combine. Serve.
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