Smoked chicken coleslaw

Name: Smoked chicken coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2.5 medium Smoked chicken breast with skin (400g), sliced; 1 cup(s) Savoy cabbage (white), shredded; 2 medium Carrot(s) cut into matchsticks; 1 individual Green shallot(s) thinly sliced; 0.25 cup(s) Low-fat mayonnaise (75g); 1 tbs Lemon juice; 2 tsp Mustard (American)

Points®

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Moderate

Adding slices of smoked chicken to a traditional coleslaw takes this all-time favourite salad from a side serving to a main meal

Ingredients

Smoked chicken breast with skin

2½ medium, (400g), sliced

Savoy cabbage

1 cup(s), (white), shredded

Carrot(s)

2 medium, cut into matchsticks

Green shallot(s)

1 individual, thinly sliced

Low-fat mayonnaise

¼ cup(s), (75g)

Lemon juice

1 tbs

Mustard

2 tsp, (American)

Instructions

Place chicken and vegies in a salad bowl. Whisk mayonnaise, juice and mustard in a jug, then drizzle over salad.
Season with salt and ground black pepper, tossing well to combine. Serve.

Notes

SERVING SUGGESTION: Multigrain bread rolls.TIP: If you like, you can use leftover cooked turkey breast or skinless barbecued chicken instead of the smoked chicken.Try: Omit the chicken in this salad to just make a coleslaw.

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Smoked chicken coleslaw

Ingredients

Instructions

Notes

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