
Slow roasted olive and spinach stuffed lamb
9 - 11
PersonalPoints™ per serving
Total Time
2 hr 25 min
Prep
15 min
Cook
2 hr 10 min
Serves
6
Difficulty
Moderate
Who needs gravy when you have sensational stuffing? As it slowly roasts, the meat becomes infused with the flavours of the filling.
Ingredients
Dried breadcrumbs
¾ cup(s), (45g)
Pine nuts
2 tbs, toasted
Garlic
1 clove(s), crushed
Green olives, drained
100 g, pitted, finely chopped
Baby spinach leaves
1 cup(s), (30g), finely chopped
Lean easy carve lamb roast
1040 g, (buy 1.3kg), fat trimmed
Potato
600 g, thickly sliced
Pumpkin
600 g, thickly sliced
Oil spray
2 x 3 second spray(s)