Slow-cooker super easy three-bean chilli
1
Points®
Total time: 6 hr 45 min • Prep: 15 min • Cook: 6 hr 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Canned black beans, rinsed, drained
2 400g can
Canned cannellini beans, rinsed, drained
2 400g can
Pinto beans, no added salt, canned, drained
2 can(s), (2 x 400g cans)
Canned diced tomatoes
2 400g can
Dried chilli flakes
1 tsp
Tomato puree
1 can(s), (1 x 410g can)
Brown onion
1 large, finely chopped
Garlic
2 clove(s), crushed
Chilli seasoning mix
35 g, gluten-free variety
Frozen corn
420 g, thawed
Fresh coriander
½ cup(s), chopped
Lime juice
1 tbs, to taste
Instructions
1
Combine black beans, cannellini beans, pinto beans, diced tomato, chilli flakes, tomato puree, onion, garlic and seasoning mix in a 4.5 litre (18-cup) slow cooker. Cook, covered, on high for 2 hours (or low for 6 hours).
2
Stir in corn and cook, covered, for 30 minutes. Stir in coriander and lime juice to taste, to serve.
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