Slow cooker spicy turkey meatballs
1
Points®
Total time: 6 hr 15 min • Prep: 15 min • Cook: 6 hr • Serves: 6 • Difficulty: Easy
Ingredients
Canned diced tomatoes
2 400g can, (2 x 400g can)
Tomato paste
⅓ cup(s), (90g)
Balsamic vinegar
2 tbs
Dried oregano
3 tsp
Dried chilli flakes
¼ tsp
Turkey breast mince
1000 g, (1kg) (see tip)
Panko breadcrumbs
½ cup(s), (70g)
Dried basil
2 tbs
Fennel seeds
1 tsp, crushed
Instructions
1
Combine canned tomatoes, tomato paste, vinegar, 2 teaspoons oregano and chilli flakes in a 4.5 litre (18-cup) slow cooker. Season with salt and pepper.
2
Combine mince, breadcrumbs, basil, fennel seeds and remaining oregano in a medium bowl. Season with salt and pepper. Shape mixture into 24 meatballs. Add to slow cooker. Cook, covered, on low for 6 hours or until meatballs are cooked through.
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