Slow cooker saucy turkey meatballs
1
Points®
Total time: 7 hr 15 min • Prep: 15 min • Cook: 7 hr • Serves: 8 • Difficulty: Easy
Serve these saucy meatballs over zucchini spirals, which can be found in the fresh produce section in most supermarkets. Or, go beyond the basics and use your WW spiralizer to make your own zucchini, pumpkin, carrot or beetroot spirals. Of course, regular spaghetti is fine to use instead.
Ingredients
Canned diced tomatoes
2 400g can, (2 x 400g can)
Tomato paste
⅓ cup(s), (90g)
Balsamic vinegar
2 tbs
Dried chilli flakes
½ tsp
Dried oregano
3 tsp
Turkey breast mince
1000 g, (kg)
Panko breadcrumbs
30 g
Dried basil
1 tbs
Fennel seeds
1 tsp, crushed
Instructions
1
Combine tomatoes, tomato paste, vinegar, chilli flakes, 2 teaspoons oregano and ½ teaspoon salt in 5.5 litre (22-cup) slow cooker.
2
Place turkey, breadcrumbs, basil, fennel seeds and remaining 1 teaspoon oregano in a large bowl. Season with salt and pepper and mix to combine. Shape into 24 balls.
3
Add meatballs to slow cooker and cover with lid. Cook on low for 7 hours. Season and serve.
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