Slow-cooker red pork curry
2
Points®
Total time: 8 hr 15 min • Prep: 10 min • Cook: 8 hr 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Pork leg steak, raw
630 g, (Buy 700g) fat trimmed, cut into 2cm pieces
Red curry paste
2 tbs, Thai variety
Light canned coconut milk
½ cup(s), (125ml)
Carrot(s)
3 large, thickly sliced
Fresh ginger
1 tbs, finely grated
Salt reduced chicken stock
¾ cup(s), (180ml)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook pork, in batches for 2 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Transfer to a 4.5 litre (18-cup) slow cooker.
2
Add carrot, ginger and stock. Cook, covered, on high for 4 hours (or low for 8 hours) or until pork is tender (see tip). Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.