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Anna's slow-cooker Italian steak pizzaiola

4

Points®

Total time: 7 hr 15 min • Prep: 15 min • Cook: 7 hr • Serves: 4 • Difficulty: Easy

slow-cooker Italian steak pizzaiola
slow-cooker Italian steak pizzaiola

Ingredients

Beef gravy steak, raw

640 g, (buy 800g), fat trimmed

Garlic infused extra virgin olive oil

2 tsp

Red onion

1 medium, chopped

Zucchini

1 medium, chopped

Red capsicum

1 medium, chopped

Garlic

4 clove(s), finely grated

Canned diced tomatoes

1 400g can, finely chopped variety (1 x 400g can)

Dried chilli flakes

½ tsp

Dried herbs

1 tbs, mixed

Dried oregano

1 tsp

Fresh flat-leaf parsley

½ cup(s), chopped, plus extra to garnish

Fresh basil

½ cup(s), plus extra leaves to garnish

Instructions

1

See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.

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