Anna's slow-cooker Italian steak pizzaiola
4
Points®
Total time: 7 hr 15 min • Prep: 15 min • Cook: 7 hr • Serves: 4 • Difficulty: Easy


Ingredients
Beef gravy steak, raw
640 g, (buy 800g), fat trimmed
Garlic infused extra virgin olive oil
2 tsp
Red onion
1 medium, chopped
Zucchini
1 medium, chopped
Red capsicum
1 medium, chopped
Garlic
4 clove(s), finely grated
Canned diced tomatoes
1 400g can, finely chopped variety (1 x 400g can)
Dried chilli flakes
½ tsp
Dried herbs
1 tbs, mixed
Dried oregano
1 tsp
Fresh flat-leaf parsley
½ cup(s), chopped, plus extra to garnish
Fresh basil
½ cup(s), plus extra leaves to garnish
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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