Lisa’s slow-cooker chicken soup
0
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 4 hr • Serves: 6 • Difficulty: Easy
Recipe by Lisa. Follow her on Instagram @iatemyglutenfreeplate.
Ingredients
Chicken thigh, skinless, raw
540 g, (Buy 600g), fat trimmed
Carrot(s)
2 medium, chopped
Celery
3 stick(s), chopped
Dried thyme
1 tsp
Fresh bay leaf
1 whole
Chicken stock cube
2 individual, to make 5 cups (1.25L) of stock
Worcestershire sauce
2 tsp
Zucchini
1 large, chopped
Broccolini
1 bunch(es), chopped
Fresh flat-leaf parsley
⅓ cup(s), chopped
Instructions
1
Place chicken, carrot, celery, thyme, bay leaf, stock and Worcestershire sauce in a 4.5L (18-cup) slow cooker. Cover and cook on high for 4 hours (or on low for 8 hours) or until chicken is very tender. Add zucchini and broccolini in the last 30 minutes.
2
Transfer chicken to a clean board and set aside to cool slightly. Shred chicken with 2 forks and return to soup. Serve sprinkled with parsley.
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