
Slow cooker cauliflower paprikash
7 - 8
PersonalPoints™ per serving
Total Time
2 hr 25 min
Prep
20 min
Cook
2 hr 5 min
Serves
2
Difficulty
Easy
Ingredients
Canola oil
1 tsp
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, cut into 2cm pieces
Garlic
1 clove(s), crushed
Smoked paprika
1 tsp
Canned cherry tomatoes
1 can(s), (1 x 400g can)
Sun dried tomato pesto
2 tsp
Cauliflower
750 g, cut into florets
Mushrooms
125 g, button variety, halved or quartered if large
99% fat-free plain yoghurt
¼ cup(s), (60g)
White boiled rice
1½ cup(s), long-grain, (240g)
Fresh dill
2 tsp, chopped