Slow cooker banana bread oats
3
Points®
Total time: 7 hr 15 min • Prep: 15 min • Cook: 7 hr • Serves: 10 • Difficulty: Easy
Get all the flavours of homemade banana bread in a bowl. It's a wonderful treat to make sure that you start your day off right. The steel-cut oats are flavoured with bananas, cinnamon, brown sugar, vanilla and nutmeg. Serve topped with berries and sliced bananas, or any fresh fruit you have on hand. If you have extra time or are enjoying this breakfast on the weekend, spray the berries and banana slices lightly with oil and toss in a frying pan over a medium-high heat until lightly scorched before scattering over the oats.
Ingredients
Steel-cut oats
2 cup(s), (360g)
Skim milk
7½ cup(s)
Banana(s)
4 large, ripened, mashed
Brown sugar
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Ground cinnamon
2 tsp
Ground nutmeg
¼ tsp
Instructions
1
Place all ingredients and 1 teaspoon salt in 5.5L (22-cup) capacity slow cooker. Stir well to combine. Cover with lid and cook on high for 3-4 hours (or low for 6-7 hours), until oats are thick and tender, stirring halfway through cooking time. Serve oats warm or chilled.
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