Slow-cooked steak tacos
4
Points®
Total time: 8 hr 10 min • Prep: 10 min • Cook: 8 hr • Serves: 4 • Difficulty: Easy
Come home to the aroma of slow-simmered steak and spices just waiting to be turned into tacos for dinner. If you prefer, serve the steak and veggies over rice, or use them as a filling for burritos or enchiladas.
Ingredients
Beer, ale
1 cup(s), (250ml)
No added sugar orange juice
½ cup(s), (125ml)
Chilli powder
3 tsp
Ground cumin
1½ tsp
Dried oregano
1 tsp
Ground cayenne pepper
⅛ tsp
Beef, blade steak, raw
500 g, fat trimmed
Corn tortilla
184 g, (8 x 23g tortillas)
Cherry tomatoes
200 g, halved
Red onion
¼ small, finely chopped
Fresh coriander
¼ cup(s), chopped
Chilli sauce
1 tbs, to serve
Instructions
1
Combine beer, orange juice, chilli powder, cumin, oregano and cayenne pepper in a 4.5 litre (18-cup) capacity slow cooker. Add beef and turn to coat. Cook, covered, on high for 4 hours (or low for 8 hours) or until beef is fork tender.
2
Transfer beef to a cutting board. Using 2 forks shred beef.
3
Lay tortillas on a clean work surface. Divide beef evenly among tortillas. Top with tomatoes, onion, and coriander. Serve with hot sauce.
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