Sliced oranges with crème caramel sauce

Instructions

1. Using a serrated knife, cut skin and pith from oranges. Cut oranges into 2cm-thick slices. Cut each slice into quarters.
2. Scoop the custard from the Crème Caramels into a small bowl. Reserve caramel sauce. Beat custard with a spoon until smooth. Divide custard mixture among 4 serving glasses and top with orange.
3. Serve drizzled with caramel sauce and sprinkled with slivered almonds.