Sliced oranges with crème caramel sauce
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A little dish of something cool and creamy is the perfect finale to your meal.
Ingredients
Fresh valencia orange
4 large
Low fat crème caramel
4 tub(s)
Roasted almonds
20 g, slivered
Instructions
1
Using a serrated knife, cut skin and pith from oranges. Cut oranges into 2cm-thick slices. Cut each slice into quarters.
2
Scoop the custard from the Crème Caramels into a small bowl. Reserve caramel sauce. Beat custard with a spoon until smooth. Divide custard mixture among 4 serving glasses and top with orange.
3
Serve drizzled with caramel sauce and sprinkled with slivered almonds.
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