Sizzling seafood with lime and chilli
2
Points®
Total time: 25 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Have your plates ready because this sensational seafood platter only takes five minutes to cook and will be gone in seconds.
Ingredients
Calamari or squid, raw
300 g, hoods, cleaned
Raw peeled prawns
400 g, shelled, deveined, tails intact
Octopus
360 g, (4 whole), cleaned, halved
Ling, raw
250 g, cut into 5cm pieces
Olive oil
1 tbs
Lime juice
2 tbs
Kaffir lime leaves
2 individual, finely shredded
Fresh red chilli
1 whole, finely chopped
Garlic
2 clove(s), crushed
Brown sugar
2 tsp
Fresh coriander
¼ cup(s), finely chopped, plus fresh leaves to garnish
Instructions
1
Cut squid hoods open and score the inside in a diagonal pattern. Cut each hood into 4cm pieces.
2
Heat a barbecue or chargrill over medium-high heat. Cook prawns, squid, octopus and fish, turning occasionally, for 3–5 minutes or until just cooked through.
3
Meanwhile, combine oil, juice, lime leaves, chilli, garlic, sugar and chopped coriander in a small bowl.
4
Arrange cooked seafood on a platter and drizzle with dressing. Serve sprinkled with coriander leaves.
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