Sicilian-style spaghetti with sardines

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet instructions, until just tender. Drain.
2. Meanwhile, heat a large non-stick frying pan over medium heat. Cook breadcrumbs, stirring, for 3–4 minutes or until golden. Transfer to a plate.
3. Heat 3 teaspoons oil in same cleaned pan over medium-high heat. Cook sardines for 1 minute each side or until just cooked through. Transfer to a plate. Cover to keep warm.
4. Heat remaining oil in same pan over medium-high heat. Cook garlic, eggplant, tomatoes, zucchini and chilli, stirring occasionally, for 5 minutes or until vegetables have softened.
5. Add spaghetti, sardines, parsley, juice and sultanas to pan and toss to combine. Season with salt and pepper. Serve sprinkled with breadcrumbs.