Sichuan prawns and vegetable stir-fry
7
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
A mild version of traditional Sichuan stir-fries, this dish is lightly crispy and served with fresh greens. It will tempt your tastebuds with the flavours of China
Ingredients
Pepper
2 tsp, (Sichuan peppercorn)
Sunflower oil
1 tbs
Raw peeled prawns
600 g, peeled, tails intact
Bok choy
1 bunch(es), coarsely chopped
Snow peas
150 g, halved diagonally
Yellow patty pan squash
4 individual, quartered
Garlic
1 clove(s), crushed
Oyster sauce
2 tbs
Soy sauce
2 tbs
Green shallot(s)
3 tbs, cut into 3cm lengths
Microwave white rice
340 g, 2 cups, to serve