
Shaking beef stir-fry
6
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Wondering what the title of this recipe means? Shaking beef is directly translated from a famous Vietnamese dish where the wok is shaken so all the sliced, marinated beef can be cooked. Arrange amongst traditional salad components for a delicious meal!
Ingredients
Fish sauce
2 tbs
Palm sugar
1 tbs, grated
Sunflower oil
1 tbs
Lean beef rump steak
480 g, (buy 600g) fat trimmed, sliced thinly
Lemon juice
⅓ cup(s), (80ml)
Pepper
1½ tsp, (white)
Salt
½ tsp, (flakes)
Red onion
1 medium, cut into wedges
Butter lettuce
720 g, (1x lettuce whole)
Watercress
1 cup(s), (1/2 bunch)
Radish
6 individual, finely shredded