Sesame beef with snow peas
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Simply delicious and ready in just 30 minutes. You definitely can’t go past this crowd pleaser for a quick easy dinner.
Ingredients
Beef rump steak, raw
600 g, (Buy 750g) fat trimmed, thinly sliced
Sesame oil
3 tsp
Choy sum
1 bunch(es)
Sunflower oil
1 tsp
Brown onion
1 medium, cut into thin wedges
Snow peas
150 g, halved diagonally
Carrot(s)
1 medium, thinly sliced
Oyster sauce
2 tbs
Soy sauce
2 tbs
Sesame seeds
1 tsp, toasted (see note)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine beef and 2 teaspoons sesame oil in a medium bowl. Wash choy sum. Pat dry with paper towel. Cut stems into 4cm lengths and coarsely shred leaves.
2
Heat a wok over high heat. Lightly spray with oil and heat for a few seconds. Stir-fry one-third of the beef for 2 minutes or until browned. Transfer to a plate. Repeat with remaining beef, in 2 batches, reheating and respraying wok each time.
3
Reheat wok over medium-high heat. Add sunflower/canola oil and remaining sesame oil and heat for 5 seconds. Stir-fry onion for 1 minute. Add snow peas, carrot and choy sum stems and stir-fry for 2–3 minutes or until tender. Add choy sum leaves and oyster and soy sauces and stir-fry for 2 minutes or until leaves begin to wilt. Return beef to wok and stir-fry for 1 minute or until heated through. Serve sprinkled with sesame seeds.
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