Seafood pizza
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
These pizzas are super colourful and super tasty. The seafood, herbs and veggies will make dinner time a delight. buon appetito!
Ingredients
Wholemeal lebanese bread
2 small, (2x75g)
Tomato pasta sauce
½ cup(s), (125ml)
Garlic
4 clove(s), crushed
Fresh basil
½ cup(s), finely chopped, plus extra leaves to serve
Cooked frozen spinach
250 g, thawed
Seafood marinara mix
400 g, drained
Cherry tomatoes
300 g, mixed medley, halved
Black olives, drained
¼ cup(s), (40g) pitted kalamata variety, halved
Extra light cheddar cheese
½ cup(s), grated, (60g) grated
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Line 2 baking trays with baking paper. Place bread on prepared trays.
2
Combine pasta sauce, garlic and shredded basil in a small bowl. Spread tomato mixture over bread. Squeeze excess moisture from spinach and coarsely chop. Top bread with marinara mix, tomatoes, olives, cheese and spinach. Bake for 12–15 minutes or until bread is crisp and golden.
3
Serve topped with extra basil.
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