Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Photo of Seafood pizza by WW

Seafood pizza

5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
These pizzas are super colourful and super tasty. The seafood, herbs and veggies will make dinner time a delight. buon appetito!

Ingredients

Wholemeal lebanese bread

2 small, (2x75g)

Tomato pasta sauce

½ cup(s), (125ml)

Garlic

4 clove(s), crushed

Fresh basil

½ cup(s), finely chopped, plus extra leaves to serve

Cooked frozen spinach

250 g, thawed

Seafood marinara mix

400 g, drained

Cherry tomatoes

300 g, mixed medley, halved

Black olives, drained

¼ cup(s), (40g) pitted kalamata variety, halved

Extra light cheddar cheese

½ cup(s), grated, (60g) grated

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced. Line 2 baking trays with baking paper. Place bread on prepared trays.
  2. Combine pasta sauce, garlic and shredded basil in a small bowl. Spread tomato mixture over bread. Squeeze excess moisture from spinach and coarsely chop. Top bread with marinara mix, tomatoes, olives, cheese and spinach. Bake for 12–15 minutes or until bread is crisp and golden.
  3. Serve topped with extra basil.

Notes

SERVING SUGGESTION: Mixed salad leaves, drizzled with lemon juice.

You might like

You might like