Scrambled egg and spinach wraps
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Quickly prepared and cooked, these tasty five-ingredient brekky wraps are protein-rich to keep you feeling satisfied until lunchtime.
Ingredients
Egg(s)
8 medium
Baby spinach
70 g
Ground nutmeg
1 pinch
Corn tortilla
4 small, (white corn), (4 x 26g tortillas)
Light tasty cheese
⅔ cup(s), grated, grated (80g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Whisk eggs in a large bowl and season with salt and pepper.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Pour egg mixture into pan and cook until it starts to set slightly around the edge, then gently stir with a spatula. Add spinach and nutmeg. Continue to cook, stirring gently, until spinach is just wilted and egg is set.
3
Warm tortillas following packet instructions.
4
Divide egg and spinach mixture among tortillas. Sprinkle over cheese and season with pepper. Roll tightly to enclose filling. Serve.
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