Scrambled egg and spinach wraps

Instructions

1. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Whisk eggs in a large bowl and season with salt and pepper.
2. Pour eggs into pan and allow to set slightly, then stir using a spatula. Add spinach and nutmeg and cook, stirring gently, until spinach is just wilted and eggs are set.
3. Divide egg and spinach between wraps, then sprinkle over cheese and season with pepper. To serve, roll up each wrap, folding in at the bottom.