Photo of Satay vegetable noodles by WW

Satay vegetable noodles

1
PersonalPoints™ per serving
Total Time
30 min
Prep
30 min
Serves
4
Difficulty
Easy
Raw veggies are the star in this fresh and spicy no-cook dish. Full of crunch and flavour, it’s great as a light lunch option or simple no-cook dinner on hot summer nights.

Ingredients

Red cabbage

½ whole, shredded

Zucchini

1 large, spiralised (see tip)

Carrot(s)

1 large, spiralised

Green shallot(s)

2 individual, thinly sliced

Peanut butter powder

2 tbs

Soy sauce

2 tbs

Rice wine vinegar

1 tbs

Brown sugar

2 tsp

Sesame oil

1 tsp

Fresh ginger

2 tsp, finely grated

Sriracha sauce

2 tsp

Instructions

  1. Toss cabbage, spiralised vegetables and shallots in a large serving bowl.
  2. To make dressing, whisk all ingredients in a bowl until creamy and combined. Add satay dressing to vegetables, toss again to coat vegetables evenly, then serve.

Notes

Dressing can be thinned with a little water if too thick. Stir in 1 tablespoon at a time until desired consistency reached.