Satay prawns and rice noodle stir-fry
9
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Swap store brought satay sauce for this simple homemade version with crunchy peanut butter, soy sauce and coconut cream.
Ingredients
Dry rice noodles
200 g, pad Thai variety
Light peanut butter
1½ tbs, crunchy
Reduced salt soy sauce
1 tbs
Light canned coconut milk
⅓ cup(s), (80ml)
Lime juice
1 tbs
Sunflower oil
2 tsp, or canola variety
Raw peeled prawns
500 g, peeled, tails intact
Fresh red chilli
1 whole, thinly sliced
Choy sum
1 bunch(es), chopped
Red capsicum
1 medium, sliced
Red onion
1 medium, sliced
Snow peas
200 g
Instructions
1
Cook noodles in a saucepan of boiling water for 5-6 minutes or until tender. Drain.
2
Meanwhile, combine peanut butter, soy sauce, coconut milk and lime juice in a small bowl. Heat oil in a wok over high heat. Stir-fry prawns in 2 batches, for 1-2 minutes or until prawns just change colour. Transfer to a plate. Stir-fry chilli for 1 minute. Add choy sum and stir-fry for 1 minute. Add satay sauce mixture and prawns. Stir-fry for 1 minute. Add drained noodles and stir-fry for 1 minute or until heated through.
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