Satay chicken pizza
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Combine the best of Thai and Italian cuisine with these quick and tasty pizzas. Nutty satay sauce flavours the veggies and chicken and goes so well melted cheese on top.
Ingredients
Naan bread
280 g, (Buy 4 x 70g)
Satay sauce
⅓ cup(s), (80ml)
Cooked skinless chicken breast
250 g, shredded
Red onion
½ small, thinly sliced
Green capsicum
1 medium, thinly sliced
Mushrooms
100 g, button variety, thinly sliced
Extra light cheddar cheese
¼ cup(s), grated, (30g)
Baby spinach
30 g
Instructions
1
Place 2 baking trays in oven. Preheat oven to 230°C.
2
Spread naan breads evenly with sauce. Top with chicken, onion, capsicum, mushroom and cheese. Place on preheated baking trays. Bake for 10 minutes or until vegetables are tender and bases are golden.
3
Top with spinach.
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