Sarah's one-pan Moroccan eggs
2
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Home-made beef bolognese sauce
1 cup(s), (300g)
Canned diced tomatoes
1 400g can, (1 x 400g can)
Canned chickpeas, rinsed and drained
½ cup(s), (85g)
Ground paprika
1 tsp, sweet variety
Ground cumin
1 tsp
Ground cayenne pepper
½ tsp
Egg(s)
4 medium
Fresh flat-leaf parsley
¼ cup(s), roughly chopped
Instructions
1
Heat a large frying pan over medium-low heat. Cook bolognese sauce, tomatoes, chickpeas, paprika, cumin, cayenne pepper for 5 minutes, stirring occasionally, or until heated through. Season with salt.
2
Using the back of a large spoon, make four hollows in sauce. Carefully, break an egg into each hollow. Reduce heat to low Cover and simmer for 10 minutes or until eggs are cooked to your liking. Sprinkle with parsley and season with pepper. Serve immediately.
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