Sarah’s mini apple pies
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Reduced-fat shortcrust pastry
1 sheet(s), (180g) just thawed
Canned apple slices (100% apple)
230 g, pie variety
Caster sugar
½ tsp
Ground cinnamon
½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray 4 holes of a ⅓-cup (85ml) capacity muffin tin with oil.
2
Cut pastry into 4 squares. Press each square into prepared muffin holes, allowing excess pastry to hang over sides.
3
Spoon apple into pastry cases. Fold excess pastry over filling to enclose. Sprinkle tops with sugar and cinnamon. Bake for 25-30 minutes, or until golden.
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