Sarah's cheese and bacon muffins
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Rolled oats, dry
2 cup(s), (180g)
Baking powder
2 tsp
Egg(s)
3 medium
97% fat-free cottage cheese
1 cup(s), (250g)
Fresh chives
2 tbs, chopped
Green shallot(s)
2 individual, finely chopped
Shortcut bacon
50 g, finely chopped
Light mozzarella cheese
2 tbs, grated
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 12-hole (⅓ cup capacity) muffin tray with oil.
2
Place oats and baking powder in a large bowl, stir to combine. Season with salt and pepper. Add eggs, cottage cheese, chives, ¾ of the shallots and ¾ of the bacon and stir until just combined.
3
Spoon mixture evenly into prepared tin. Sprinkle with remaining shallots, bacon and mozzarella, lightly pressing into top of muffins. Bake for 20 minutes or until golden.
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