Sarah's blueberry bagels
4
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
White self-raising flour
1 cup(s), (150g)
Ground cinnamon
½ tsp
Vanilla bean extract, alcohol free
1 tsp
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Frozen blueberries
⅓ cup(s), (50g)
Skim milk
½ tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a baking tray with oil.
2
Place flour, cinnamon and vanilla in a large mixing bowl. Gradually add yoghurt in and mix with a wooden spoon until mixture comes together to form a soft dough (you may not need all the yoghurt). Place dough on a lightly floured surface and add blueberries. Knead dough for 1-2 minutes or until smooth.
3
Divide dough into 4 equal portions. Using lightly floured hands, roll a portion of dough into a 20cm-long rope. Join and pinch ends of rope to form a bagel shape. Repeat with remaining dough to make 3 more bagels.
4
Place bagels on prepared tray and brush tops with milk. Bake for 25 minutes or until golden. Serve warm.
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