
Salt and pepper snapper
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Moderate
Fresh flavour: for even more flavour, add 1/3 cup each of fresh mint and Vietnamese mint leaves to the coriander
Ingredients
Salt
1 tbs
Pepper
1 tsp, Ground Sichuan pepper
Pepper
1 tsp, Ground black pepper
Snapper, raw
1200 g, (buy 2 x 800g whole fish, cleaned)
Lime(s)
1 medium, Thinly sliced
Sweet chilli sauce
2 tbs
Lebanese cucumber
4 medium, Thinly sliced into ribbons
Fresh coriander
½ cup(s)
Lime(s)
1 medium, Cut into wedges to serve