Salt and pepper pork noodle stir-fry
11
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Asian greens like bok choy make a perfect little side for this stir-fry.
Ingredients
Canola oil
1 tbs
Fresh egg noodles
450 g
Pepper
½ tsp, (sichuan)
Eschalot(s)
4 whole, thinly sliced
Fresh red chilli
2 whole, thinly sliced
Pork mince, raw
400 g
Reduced salt soy sauce
2 tbs
Instructions
1
Prepare noodles following packet instructions or until just tender. Combine Sichuan pepper and sea salt in a small bowl.
2
Heat a wok over high heat. Add half the oil and heat for 20 seconds. Stir-fry eschalots and chilli for 2 minutes or until softened. Transfer to a plate.
3
Reheat wok over high heat. Add remaining oil and heat for 20 seconds. Stir-fry mince, breaking up lumps, for 7–8 minutes or until browned. Add 2 teaspoons pepper mixture and noodles and stir-fry for 1–2 minutes or until heated through.
4
Add soy sauce and stir-fry for 1 minute or until heated through. Serve sprinkled with chilli mixture and remaining pepper mixture.
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