Salmon with salsa verde
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Garlic
1 clove(s)
Capers, rinsed, drained
1 tsp
Pickled gherkin, drained
4 individual, (4 x 25g baby gherkins)
Fresh mint
¼ cup(s), leaves
Fresh flat-leaf parsley
¼ cup(s)
Dijon mustard
1 tsp
Olive oil
2 tsp
Red wine vinegar
3 tsp
Lemon juice
1½ tbs
Baby potatoes
400 g, chat variety
Broccolini
300 g, halved
Skinless salmon
4 medium, (4 x 160g) cooked
Instructions
1
Process garlic, capers, gherkins, mint, parsley, Dijon mustard, oil, red wine vinegar, lemon juice and 1 tablespoon water in a food processor until smooth. Season salsa verde with salt and pepper.
2
Cook potatoes in a large saucepan of boiling water for 10 minutes. Add broccolini for last 5 minutes of cooking. Drain.
3
Top salmon with salsa verde. Serve with steamed potatoes and broccolini.
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