Salmon with green goddess dressing
4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Moderate
Unleash your inner goddess with pan-fried salmon and satisfying green vegetables. Ready in under half an hour
Ingredients
Low-fat mayonnaise
½ cup(s)
Greek yoghurt, plain, low-fat, no added sugar
¼ cup(s), (70g)
Lemon juice
1 tbs
Watercress
½ cup(s), sprigs
Fresh flat-leaf parsley
¼ cup(s)
Green shallot(s)
2 individual, green sliced
Salted anchovies in oil, drained
2 medium, chopped
Oil spray
1 x 3 second spray(s)
Skinless salmon
6 medium, (6x160g)
Olive oil
1 tbs
Frozen green peas
2 cup(s), thawed
Garlic
2 clove(s), thinly sliced
Artichoke hearts, canned, rinsed, drained
280 g
Watercress
3 cup(s)