Salmon and spinach salad with sesame dressing
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
For a no fuss week night dinner, ready in just 15 minutes.
Ingredients
Baby spinach
200 g
Fresh flat-leaf parsley
½ cup(s), torn
Fresh mint
¼ cup(s), torn
Zucchini
2 medium, halved lengthways, thinly sliced
Celery
2 stick(s), trimmed, thinly sliced
Canned corn kernels, rinsed and drained
1 300g can, (1 x 300g can)
Hot smoked salmon
350 g, (2 x 175g fillets)
Tahini
2 tbs
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Lemon juice
2 tbs
Garlic
1 clove(s), crushed
Instructions
1
Toss together the spinach, parsley, mint, zucchini and celery. Arrange on a large platter, then top with corn and salmon.
2
Place tahini in a medium heatproof bowl. Stir in 2 tablespoons of boiling water. Add yoghurt, juice and garlic and whisk together. Drizzle dressing over salad. Serve immediately.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.