Salmon and spinach salad with sesame dressing

Name: Salmon and spinach salad with sesame dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Baby spinach; 0.5 cup(s) Fresh flat-leaf parsley torn; 0.25 cup(s) Fresh mint torn; 2 medium Zucchini halved lengthways, thinly sliced; 2 stick(s) Celery trimmed, thinly sliced; 1 300g can Canned corn kernels, rinsed and drained (1 x 300g can); 350 g Hot smoked salmon (2 x 175g fillets); 2 tbs Tahini; 200 g 99% fat-free, plain or natural yoghurt, unsweetened; 2 tbs Lemon juice; 1 clove(s) Garlic crushed

Points®

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

For a no fuss week night dinner, ready in just 15 minutes.

Ingredients

Baby spinach

200 g

Fresh flat-leaf parsley

½ cup(s), torn

Fresh mint

¼ cup(s), torn

Zucchini

2 medium, halved lengthways, thinly sliced

Celery

2 stick(s), trimmed, thinly sliced

Canned corn kernels, rinsed and drained

1 300g can, (1 x 300g can)

Hot smoked salmon

350 g, (2 x 175g fillets)

Tahini

2 tbs

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Lemon juice

2 tbs

Garlic

1 clove(s), crushed

Instructions

Toss together the spinach, parsley, mint, zucchini and celery. Arrange on a large platter, then top with corn and salmon.
Place tahini in a medium heatproof bowl. Stir in 2 tablespoons of boiling water. Add yoghurt, juice and garlic and whisk together. Drizzle dressing over salad. Serve immediately.

Notes

Serving suggestion: Serve salad with sliced wholegrain bread.

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Salmon and spinach salad with sesame dressing

Ingredients

Instructions

Notes

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