[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core) A$60. Offer ends 30/03/2024. See terms.
Photo of Salmon and spinach salad with sesame dressing by WW

Salmon and spinach salad with sesame dressing

7
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
For a no fuss week night dinner, ready in just 15 minutes.

Ingredients

Baby spinach

200 g

Fresh flat-leaf parsley

½ cup(s), torn

Fresh mint

¼ cup(s), torn

Zucchini

2 medium, halved lengthways, thinly sliced

Celery

2 stick(s), trimmed, thinly sliced

Canned corn kernels, rinsed and drained

1 300g can, (1 x 300g can)

Hot smoked salmon

350 g, (2 x 175g fillets)

Tahini

2 tbs

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Lemon juice

2 tbs

Garlic

1 clove(s), crushed

Instructions

  1. Toss together the spinach, parsley, mint, zucchini and celery. Arrange on a large platter, then top with corn and salmon.
  2. Place tahini in a medium heatproof bowl. Stir in 2 tablespoons of boiling water. Add yoghurt, juice and garlic and whisk together. Drizzle dressing over salad. Serve immediately.

Notes

Serving suggestion: Serve salad with sliced wholegrain bread.