Salmon and quinoa salad
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
White wine vinegar
1 tsp
Mixed salad leaves
3 cup(s), (90g)
Canned red salmon in water, drained
1 105g can, flaked
Lebanese cucumber
½ medium, thinly sliced
Cooked quinoa
⅓ cup(s), (65g)
Fresh dill
1 tbs, chopped
Flaked almonds
1 tbs, or sliced, toasted
Instructions
1
Whisk oil, vinegar and 1 teaspoon water in a large bowl. Season with salt. Add salad leaves and toss gently to lightly coat in dressing.
2
Scatter dressed salad leaves over a large plate. Top with salmon, cucumber and quinoa. Sprinkle over dill and almonds.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.