Sage and apricot stuffing balls
1
Points®
Total time: 55 min • Prep: 25 min • Cook: 30 min • Serves: 24 • Difficulty: Easy
These tasty sage and apricot stuffing balls keep well in the fridge and make perfect left over picnic fare.
Ingredients
Olive oil
1 tbs
Red onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Celery
1 stick(s), trimmed, finely chopped
White sourdough bread
150 g, or rustic white bread, chopped
Dried apricots
½ cup(s), diced
Fresh flat-leaf parsley
2 tbs, finely chopped
Fresh sage
2 tbs, finely chopped
Egg(s)
2 medium, lightly beaten
Instructions
1
Preheat oven to 200°C or 180°C fan-forced and line a baking tray with baking paper.
2
Heat oil in a large non-stick frying pan over medium-high heat. Cook onion, garlic and celery for 5-7 mins or until softened, then transfer vegetables to a large bowl.
3
Meanwhile, process bread until crumbs form. Transfer to bowl with onion mixture. Add remaining ingredients and stir to combine. Using damp hands, roll level tbs of mixture into 24 balls. Place balls on prepared tray. Bake for 20 mins or until browned and heated through.
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