
Saag gosht (lamb and spinach curry)
9
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Moderate
Chunky meat and vegies makes every bite of this Indian curry memorable. Sliced banana, tomato sambal and mango chutney are ideal companions to balance the richness
Ingredients
Vegetable oil
2 tsp
Lamb fillet (tenderloin), raw
550 g
Brown onion
1 medium, thinly sliced
Indian curry paste
70 g, (Rogan Josh)
Canned diced tomatoes
800 g, (2 x 400g can)
Green string beans
200 g
Broccoli
300 g
Baby spinach
300 g
Basmati rice
¾ cup(s)
Cardamom
2 whole, bruised
Cinnamon quill
1 whole
Tomato(es)
2 medium, finely chopped
Red onion
½ small, finely chopped
Banana(s)
2 medium, thinly sliced
Fruit chutney
¼ cup(s), (mango)