Rum and raisin ice cream
4
Points®
Total time: 4 hr 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
This is a quick and easy one to prepare withchewy textures of fresh raisins and rich, sweet flavours of dark rum speckled throughout the vanilla ice-cream.
Ingredients
Raisins
½ cup(s), (75g), chopped
Rum
2 tbs, dark rum
Reduced fat vanilla ice cream
6 scoop(s), small
Instructions
1
Place raisins and rum in a small saucepan over medium heat and bring to the boil. Cook, stirring occasionally, for 2 minutes or until rum has almost evaporated. Set aside to cool completely.
2
Place ice-cream in a large bowl. Add raisin mixture and stir to combine. Transfer ice-cream to a freezerproof container and cover with foil. Freeze for 4 hours or until firm. Serve scoops in chilled serving bowls.
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