Rosemary sweet potato chips
0
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Oven-roasted veggie chips have the same broad appeal as fried chips and make a great snack or side dish.
Ingredients
Orange sweet potato (kumara)
550 g, peeled
Garlic
1 clove(s), finely chopped
Fresh rosemary
2 tsp, chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper.
2
Cut sweet potato into 1.5cm-wide chips. Arrange on prepared tray in a single layer and lightly spray with oil. Season with salt and pepper. Bake for 40- 45 minutes or until browned and tender, turning halfway during cooking time.
3
Scatter over garlic and rosemary and toss well. Serve.
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