Rosemary and thyme pork sandwich
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fancy a Friday night fakeaway? Try this brilliant burger idea.
Ingredients
Brown onion
1 large, finely chopped
Lean pork mince
400 g
Fresh rosemary
1 tsp, finely chopped
Fresh thyme
½ tsp, finely chopped
Fennel seeds
½ tsp
Egg(s)
1 medium, beaten
Wholemeal bread
280 g, (8 x 35g), toasted
Dijon mustard
2 tsp
Iceberg lettuce
4 leaf, leaves
Oil spray
1 x 3 second spray(s)
Instructions
1
Place onion, pork, rosemary, thyme, fennel and egg in a medium bowl and mix with clean hands until well combined. Shape mixture into 4 patties about 1.5cm thick.
2
Lightly spray a chargrill pan or frying pan with oil and heat over medium heat. Cook patties for 10 minutes, turning occasionally, or until cooked through. Spread 4 slices of bread with mustard, top each with a patty and lettuce. Sandwich with remaining bread. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.