Rose apple tarts
5
Points®
Total time: 50 min • Prep: 25 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Ingredients
Egg(s)
1 medium, lightly beaten
Caster sugar
3 tsp
Almond meal
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Ground cinnamon
1 pinch, (optional)
Reduced-fat puff pastry
278 g, (buy 2 x 170g sheets), thawed
Red apple, unpeeled
3 medium
Maple syrup
2 tsp
Instructions
1
Preheat oven to 180°C. Combine egg, sugar, almond meal, yoghurt and cinnamon in a small bowl.
2
Cut each pastry sheet into 4 x 9cm diameter rounds and discard offcuts. Place 8 WW silicone tart moulds onto a baking tray. Place pastry rounds into moulds. Divide almond mixture evenly over the top of pastry.
3
Core and peel apples into ribbons. Working from outside of tarts, carefully press apple ribbons into almond mixture, arranging to form a rose or spiral pattern. Brush apple ribbons evenly with maple syrup.
4
Bake for about 25 minutes, or until apple is lightly browned and pastry is cooked. Stand for 5 minutes before gently turning out. Serve warm.
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