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Photo of Rose apple tarts by WW

Rose apple tarts

5 - 6
PersonalPoints™ per serving
Total Time
50 min
25 min
25 min



1 medium, lightly beaten

Caster sugar

3 tsp

Almond meal

1 tbs

99% fat-free plain yoghurt

1 tbs

Ground cinnamon

1 pinch, (optional)

Reduced-fat puff pastry

278 g, (buy 2 x 170g sheets), thawed

Red apple, unpeeled

3 medium

Maple syrup

2 tsp


  1. Preheat oven to 180°C. Combine egg, sugar, almond meal, yoghurt and cinnamon in a small bowl.
  2. Cut each pastry sheet into 4 x 9cm diameter rounds and discard offcuts. Place 8 WW silicone tart moulds onto a baking tray. Place pastry rounds into moulds. Divide almond mixture evenly over the top of pastry.
  3. Core and peel apples into ribbons. Working from outside of tarts, carefully press apple ribbons into almond mixture, arranging to form a rose or spiral pattern. Brush apple ribbons evenly with maple syrup.
  4. Bake for about 25 minutes, or until apple is lightly browned and pastry is cooked. Stand for 5 minutes before gently turning out. Serve warm.


TIPS: We used Pink Lady apples, but you could use any variety of red apple. Use a cookie cutter or drinking glass to cut rounds from pastry.