Rocket, pear and prosciutto salad
5
Points®
Total time: 25 min • Prep: 20 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
This fancy sweet and salty salad makes a perfect side dish to accompany a dinner party or special occasion.
Ingredients
Vinegar
2 tbs, red wine
Olive oil
1 tbs
Whole grain mustard
1 tbs
Honey
1 tbs
Prosciutto fat trimmed
6 slice(s), fat trimmed
Rocket
120 g, (baby)
Pear(s)
3 medium, cut into thin wedges
Soft goat's cheese
60 g, (soft), crumbled
Pecans
30 g, chopped
Instructions
1
To make honey mustard dressing, whisk vinegar, oil, mustard and honey together in a small bowl.
2
Preheat your grill to high. Place prosciutto, in a single layer, on a grill tray. Grill for 3-4 mins or until crisp. Set aside to cool, then break into pieces.
3
Arrange the baby rocket, pear, cheese and nuts on 6 large plates. Scatter with prosciutto and drizzle with dressing just before serving.
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