Roasted tomato sauce
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Give everyday meals a gourmet twist with this delectable flavour-rich sauce
Ingredients
Tomato(es)
1000 g, (roma), coarsley chopped
Red onion
1 medium, finely chopped
Garlic
4 clove(s), crushed
Mustard seeds
2 tsp, (brown)
Fresh thyme
1 tbs
Olive oil
1 tbs
Balsamic vinegar
1 tbs
Brown sugar
3 tsp
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
2
Place tomatoes and onion in a single layer, on prepared tray. Scatter with garlic, mustard seeds and thyme. Drizzle with olive oil.
3
Bake for 1 hour 15 minutes, stirring occasionally, or until very soft. Transfer to a food processor with 1 tbs balsamic vinegar and 3 tsp brown sugar. Process for 30 seconds or until almost smooth. Serve with steak, pork, chicken, fish or pasta.
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