Roasted tomato and sausage casserole
7
Points®
Total time: 1 hr 45 min • Prep: 15 min • Cook: 1 hr 30 min • Serves: 4 • Difficulty: Easy
Tuck into this tasty combination of slow-roasted tomatoes, beans and sausages
Ingredients
Tomato(es)
800 g
Balsamic vinegar
2 tbs
Dried oregano
2 tsp
Olive oil
1 tbs
Brown onion
2 medium, thinly sliced
Garlic
2 clove(s), thinly sliced
Extra lean beef sausage
450 g
Canned cannellini beans, rinsed, drained
1 400g can, (400g can)
Instructions
1
Preheat oven to 180ºC or 160ºC fan-forced. Place tomatoes in a shallow casserole dish, drizzle with vinegar and sprinkle over oregano. Bake for 45 minutes or until tomatoes soften.
2
Meanwhile, heat oil in a large saucepan over medium-high heat. Add onions and cook, stirring, for 5 minutes or until softened. Add garlic and cook, stirring, for 30 seconds or until fragrant. Remove pan from heat.
3
Place Mr. Beak’s The Original Bratwurst Sausages under a grill heated on high. Cook, turning, for 5–7 minutes or until browned all over. Add sausages to casserole, along with onions and beans, and bake for a further 45 minutes. Serve.
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